Chinese Food
All Recipes
You can eat cold noodles without washing them.
When it's hot in summer, I don't want to cook, but I always like to eat cold skin. But sometimes I don't like it. I don't know the sanitation outside is unsanitary. I heard that the cold skins sold outside are machine washed. The health situatio... ...
Fried chicken wings in air fryer
I tried this chicken wing on the first night when I received Jiuyang air frying pan. I've never been so keen on what I tried. It's really the air frying pan that has fascinated me for a long time. I didn't fry much for the first time. Brother pi... ...
Roast meat
A spicy mom who loves food and loves food. Finally her restaurant will open. Let's talk with me if you have a chance. Welcome to my food group. Wechat 32821680. Let's compete with each other
Braised chicken with mushroom
Hazelnut mushroom brought back by colleagues from Northeast China. Self made cooking method
Fried chicken leg
Roast chicken leg, fried chicken leg, it's winter again. Thank you. Ha ha, let's have a fried chicken leg today. It's better and cheaper than those of K and M. the most important thing is hygiene.
Pickled chicken claw
My husband and son like my feet.
Three delicacies
The home simple version of eggplant flour fried with conditions is more refreshing.
Braised eggplant with minced meat
Dad's dish. Eggplant with minced meat. A delicious home-made dish. Although the eggplant is black, its delicacy can't be concealed. If you want to keep the eggplant black, it's also very simple. Burn a pot of oil. More oil. The oil temperature s... ...
Fried chicken breast with celery and cashew
Delicious, fat reducing and blood pressure reducing
Stir Fried String beans
Green beans are nutritious. However, they must be cooked before cooking. When they are not cooked, they will be poisoned. Therefore, when buying back green beans, they are always cooked carefully. Sometimes they are boiled with water and then fr... ...
Fried kidney with onion
Pork loin is the kidney of a pig. It's a kind of internal organs. If you can't handle it, you will have a bad smell of Sao Wei. Most people use it to stew soup. With angelica, astragalus, medlar, and a little lean meat, you can't eat the smell o... ...
Super simple version of the whole tomato rice cooker version
This recipe was my favorite and easiest to cook meal at home when I was 17 years old. I wrote it every other year. Now I am 18. Thank you for your support and collection.
Halogen chicken
Unit chef's specialty. I like it very much. This time I make it myself. I feel like I have a great appetite...
Bean sprouts in soup
The chicken soup stewed the day before yesterday is the bottom of the soup. The burning smell of garlic, the sweet taste of wolfberry and the special taste of preserved egg are well combined. Good taste. Wait for you to taste.
